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Monday, January 20, 2014

White Chicken Chili from Jackie

*Adapted from original recipe by Vanessa Moorman

Ingredients:
1 lb. chicken breast
1 can or 2 cups chicken broth
2 cans pinto beans (with jalapeno optional for extra spicy!)
2 can northern beans (or any other white bean)
1 can diced green chilies
1 packet McCormick's White Chicken Chili Seasoning

Assembly: 
Place chicken breast, chicken broth, and seasoning packet in crock pot and cook oh high 2-3 hours until chicken looks cooked through.  Shred chicken.  Cool completely.  Place in gallon size Ziploc freezer bag.  Add cans of beans and green chilies- but do not drain off the juices.  
 
Serving Day:
Thaw completely.  Cook in crock pot on high for 2-3 hours.  Ladle into bowls and top with desired toppings (Sour Cream, Shredded Cheese, Sliced Jalapenos, Sliced Green Onions, Tortilla Strips, Crushed Tortilla or Corn Chips).

 

 

2 comments:

  1. The bean lovers in our family REALLY enjoyed this. The others...no so much (no surprise)!

    ReplyDelete
  2. This wasn't our favorite. Needed more spice for us.

    ReplyDelete