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Sunday, June 8, 2014

So You Forgot to Defrost Chicken! by Jen (Re-Run)

Ingredients:
6 boneless, skinless chicken breast halves (original recipe calls for frozen chicken)
2 10 3/4oz. cans cream of chicken soup
4 oz. can sliced mushrooms, or 1/2c. sliced fresh mushrooms
3/4 tsp. salt
1/4 tsp. pepper

Assembly:
Place chicken in gallon Ziploc bag. Mix remaining ingredients in separate bowl and pour over chicken. Freeze standing up, so it will fit in the crock pot when you are ready to cook.

Serving Day:
Cook from frozen. Remove plastic bag from frozen meal. Place meal in crock pot. Cook on low 10-12 hours. Serve over rice.

Freezer Friendz: I included egg noodles for you. 
Please post comments here:
http://freezerfriendz.blogspot.com/2013/07/re-run-so-you-forgot-to-defrost-chicken.html#comment-form

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